Farmers busy harvesting spring tea in China's Jiangxi, Fujian

Updated: 2019-03-21

Workers sift tea leaves at an ecological tea garden in Lushan, east China's Jiangxi Province, March 19, 2019. Tea farmers are busy with picking up tea leaves before the Qingming Festival, which falls on April 5 this year, as tea leaves of this period of time are tenderer. (Xinhua/Han Junxuan)

A worker sifts tea leaves at an ecological tea garden in Lushan, east China's Jiangxi Province, March 19, 2019. Tea farmers are busy with picking up tea leaves before the Qingming Festival, which falls on April 5 this year, as tea leaves of this period of time are tenderer. (Xinhua/Han Junxuan)

A worker dries collected tea leaves at an ecological tea garden in Lushan, east China's Jiangxi Province, March 19, 2019. Tea farmers are busy with picking up tea leaves before the Qingming Festival, which falls on April 5 this year, as tea leaves of this period of time are tenderer. (Xinhua/Han Junxuan)

 

A worker picks tea leaves at an ecological tea garden in Lushan, east China's Jiangxi Province, March 19, 2019. Tea farmers are busy with picking up tea leaves before the Qingming Festival, which falls on April 5 this year, as tea leaves of this period of time are tenderer. (Xinhua/Han Junxuan)

Aerial photo taken on March 20, 2019 shows farmers working in an ecological tea garden in Xingcun Village, Wuyishan City of southeast China's Fujian Province. (Xinhua/Chen Ying)

Aerial photo taken on March 20, 2019 shows farmers working in an ecological tea garden in Zhoutou Village, Wuyishan City of southeast China's Fujian Province. (Xinhua/Chen Ying)

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